Flavor Syrup Introduction
Flavor syrup is a concentrated sweet liquid used to add flavor to beverages, desserts, and other foods. It is made from sugar, water, and natural or artificial flavorings.
Types:
There is a wide variety of flavor syrups, and here are some common types:
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Classic Flavors: Simple syrup, caramel syrup, honey
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Fruit Flavors: Strawberry, mango, passion fruit, lychee, peach
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Floral Flavors: Rose, lavender, osmanthus
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Other Flavors: Hazelnut, vanilla, chocolate, matcha
Uses:
Flavor syrups have a wide range of uses, and here are some common ones:
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Beverages: Coffee, tea, sparkling water, cocktails,Bubble Tea
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Desserts: Ice cream, yogurt, pancakes, cakes
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Others: Drizzles, marinades